Pastry Recipes

Make your next breakfast or brunch a delicious event with these pastry recipes that can also be served as dessert. Some of our favorite recipes for doughnuts, eclairs, cannoli, scones, empanadas, dumplings, and fritters. We have also includes some step-by-step how-to videos. For more delicious pastry recipe ideas visit us at DixieCrystals.com.
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How to Make Orange Cream Puffs
Indulge in the exquisite taste of fall with our Orange Cream Puffs recipe. These delectable treats feature a delicate choux pastry and a luscious orange-infused cream filling. Serve them at your next gathering for a burst of citrusy goodness. Try this fall dessert recipe with optional streusel topping and chocolate ganache!. Don't miss out!
How to Make Choux Pastry
Choux Pastry, or Pâte à Choux, is used to make eclairs, cream puffs, croquembouche and is perhaps the most popular dessert made at home by Europeans. Fillings can be pastry cream with or without fruit, whipped cream, ice cream and savory such as chicken salads and others. In professional bakeries, choux paste is often made only once a week and the non-filled pastry “shells” are frozen. When needed they are defrosted, placed briefly in oven, and filled as required. Try this choux patry recipe!
How to Make an Apple Danish
Your family will be in for a treat with our spectacular Apple Danish recipe. Made with a delicious homemade dough and full of flavorful cinnamon and sugar apples, these scrumptious pastries taste as good as they look. Since the dough takes time to chill and relax between rolling and folding, it’s a great weekend recipe when you have a leisurely day at home. Save this danish recipe and impress your family and friends!
Easy Cheese Danish Recipe | Dixie Crystals
Indulge in the deliciousness of homemade Cheese Danishes recipe without the fuss! Our semi-homemade recipe starts with refrigerated puff pastry dough, filled with sweetened cream cheese, brushed with egg, and baked to perfection. Finish with a powdered sugar glaze, and you'll have these delightful pastries ready in under 30 minutes. Craving a treat? Try the recipe now and savor the flavors. Whip up your own Cheese Danishes effortlessly – it's that simple!
Quick & Easy Caramel Dumplings Recipe | Dixie Crystals
This quick and easy Caramel Dumplings recipe is from our 1968 vintage 125th Anniversary cookbook. Southern, sweet and simply scrumptious, these soft dumplings are desserts to be savored. Serve warm and sprinkle with chopped pecans, homemade vanilla ice cream or whipped cream. Save this delicious fall pastry recipe and make a batch now!
How to Make Swedish Cardamom Buns
Unwrap the magic of Christmas with our Swedish Cardamom Buns recipe! These traditional Swedish pastries, infused with the warmth and spice of cardamom, are worth every minute of effort. The rich, aromatic cardamom flavor combined with the buttery sweetness of the dough makes these buns a delicious and comforting treat. Don't miss out on a taste of tradition this holiday season – save the recipe for your festive baking!
Easy Pumpkin Cannoli Recipe | Dixie Crystals
Discover a unique fall dessert idea with our easy Pumpkin Cannoli recipe! These delightful treats blend creamy ricotta cheese, pumpkin puree, powdered sugar, and warm pumpkin pie spice for a one-of-a-kind taste. Serve them as an easy and impressive dessert. Try it now and savor the flavors of fall!
Pumpkin Raisin Scones Recipe | Dixie Crystals
Embrace the flavors of fall with our Pumpkin Raisin Scones recipe. These delectable pastries perfectly blend sweet pumpkin, plump raisins, and a touch of vanilla. Serve them for a cozy breakfast or a delightful afternoon treat. Try the recipe now and elevate your fall baking!
How to Make a Crespelle Tower
A Crespelle Tower is an Italian dish made by layering thin, delicate crepes with various fillings. The crepes, known as crespelle in Italian, are similar to French crepes and are made from a batter of eggs, flour, milk, and salt. In this dessert recipe, Chef Eddy combined apricot, chocolate, and hazelnuts together in this Crespelle Tower. The tower is served in slices, with each slice showcasing the layers of crepes and filling. Crespelle Tower is a delicious and impressive!
Dulce de Leche Cream Horns Recipe | Dixie Crystals
Deck the halls with our sweet and creamy delights! Chef Eddy's Dulce de Leche Cream Horns recipe is a flaky, crunchy, and cool Christmas treat tradition. Crafted with love, these puff pastry cones are filled with dulce de leche flavored cream. Whether you're using cannoli tubes or cream horn molds, these yuletide gems are sure to sleigh your taste buds. Short on time? Grab store-bought puff pastry and whip up a batch today!
Pear Dulce de Leche Empanadas Recipe | Dixie Crystals
Our Pear Dulce de Leche Empanadas recipe creates the ultimate fall dessert. Juicy pears simmered in brown sugar, cinnamon, lemon juice and nutmeg wrapped in a flaky dough and baked until golden brown. Dusted with powdered sugar and drizzled with dulce de leche pear empanadas are the tastiest way to welcome fall. Save this delicious fall dessert recipe and make a batch today!
Peach Scones Recipe | Dixie Crystals
Breakfast, brunch, or a snack – our Peach Scones recipe is the answer to what to bake. Whether you make these with fresh or frozen peaches, the outcome will deliciously be the same. Scones can be made a day ahead and placed unbaked in refrigerator. The following day remove the scones from the refrigerator, preheat oven and these delicious pastries are ready in a flash. Save this recipe and bake a batch today!
Yorkshire Pudding Recipe | Dixie Crystals
Yorkshire Pudding is not a pudding in the traditional sense. This savory pastry recipe is similar to a pop-over with a soft, puffy interior and a lightly toasted golden exterior. This simple, 7-ingredient recipe can be the base for a sweet dessert or a savory side dish when covered with gravy or a rich sauce. But seeing as we're partial to the sweet treat, Chef Eddy has topped these Yorkshire Puddings with chocolate sauce, caramel sauce, whipped cream, and berries. Bake this unique treat!
This may contain: french toast muffins cooling on a wire rack
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Baked French Toast Muffins | With A Crispy Outside And A Soft, Tender Inside!
Apple Cheesecake Chimichangas | Dixie Crystals
Crispy on the outside, soft and creamy inside, and sweet throughout, this Apple Cheesecake Chimichangas recipe will be the highlight of your Thanksgiving or Friendsgiving dessert menu. Try it with your favorite apples. If you prefer other fruit, try with pears or berries instead. Save this easy Thanksgiving dessert recipe and wow your family and friends this holiday!