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meatloaf

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2mo
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Donna Stroh
a casserole dish with meat, cheese and herbs
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This recipe's got my husband coming back for more, no fail.
This recipe's got my husband coming back for more, no fail.
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a casserole dish with meat, cheese and herbs
This recipe's got my husband coming back for more, no fail.
This recipe's got my husband coming back for more, no fail.
a piece of meatloaf with cheese and onions on a plate
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French Onion Meatloaf 🧅🍖 Ingredients 1 1/2 pounds ground beef 1 cup breadcrumbs 1/2 cup milk 2 large onions, thinly sliced 2 cloves garlic, minced 1 egg, beaten 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons butter 1/4 cup beef broth 1 cup shredded Gruyère or Swiss cheese Instructions Preheat the Oven: Preheat your oven to 350°F (175°C). Caramelize the Onions: In a skillet over medium heat, melt the butter. Sauté the thinly sliced onions until they are caramelized and golden brown, about 20-25 minutes. Add a splash of beef broth to deglaze the pan and stir until the liquid is absorbed. Set aside to cool. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs,
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Weight Watchers Meatloaf Recipe | Simple Nourished Living
WW Classic Meatloaf - a longtime family favorite with Weight Watchers and Non Weight Watchers alike. 243 calories, 7 SmartPoints (blue, green, purple)
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