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Fish recipes

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James Fantroy
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Crispy Fish and Onion Rings
Ingredients: - 1 lb white fish fillets - 1 cup all-purpose flour - 1 tsp garlic powder - 1 tsp paprika - Salt and pepper to taste - 1 egg - 1 cup breadcrumbs - 2 large onions, cut into rings - Vegetable oil for frying Instructions: 1. Season the fish fillets with salt, pepper, garlic powder, and paprika. 2. Dredge the fish fillets in flour, dip in beaten egg, and coat with breadcrumbs. 3. Heat oil in a pan and fry the fish until golden brown and crispy. Drain on paper towels. 4. In a separate bowl, mix flour, garlic powder, salt, and pepper to make a batter. 5. Dip onion rings in the batter and fry until golden and crispy. 6. Serve the crispy fish with the onion rings and enjoy!
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