Dips, Dressings & Spreads

Delicious vegan sauces, dips, dressings, and spreads.
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Whipped Ricotta Dip
This Whipped Ricotta Dip is extra creamy, a little spicy, sweet, and garlicky. It's a great appetizer for any holiday party! It's perfect for the fall and winter served with crackers or a toasted baguette. It's simple, comes together in just a few minutes and the recipe is easy to double, triple, or cut in half.
Lemon Thyme Vinaigrette
This Lemon Thyme Vinaigrette is one of the easiest salad dressings you can make at home! It's very simple and it takes less than 10 minutes! The bright lemon flavor goes perfectly with fresh thyme and it's great used as a dressing for any salad, roasted veggies, and more! Perfect for meal prep and always a hit!
Roasted Garlic Aioli - The Healthful Ideas
This Roasted Garlic Aioli is made with a whole bulb of roasted garlic that gives the dip the most amazing buttery garlic flavor ever! It's super easy to make (no need for raw egg yolks!), extra creamy, and so delicious with french fries. If you're a fan of garlic aioli, definitely try it with roasted garlic!
Lemon Dijon Vinaigrette
This Lemon Dijon Vinaigrette is fresh, lemony, savory, and a little spicy. It comes together in less than 10 minutes and calls for just a few simple ingredients! It's delicious on salads but you can also drizzle it over roasted or grilled veggies or meat. This is one of the easiest dressings you can make and it's totally foolproof!
Miso Sesame Dressing - The Healthful Ideas
This Miso Sesame Dressing is savory, salty, and a little spice! It has umami flavor and it's absolutely delicious on salads, bowls, roasted veggies, fish, seafood, and more! It calls for a few simple ingredients and it comes together in just 5 minutes.
Granny's Quick Blood Orange Curd + Power Blender option!
Granny’s Quick Blood Orange Curd is made in 5 minutes and doesn’t involve sieving, double boilers or endless stirring unlike most recipes. I don’t think you can beat my granny’s recipe for taste or speed! Power Blender instructions also included!
Strawberry Jam
You will love this classic recipe for Strawberry Jam, made with ripe, aromatic strawberries at the height of their season. It contains just three ingredients – strawberries, sugar and lemon juice. No pectin is required for this delicious, soft set jam. This is the ultimate way to preserve the berries so that they can be enjoyed throughout the coming months.
Mint Chutney Indian Sauce
This Authentic Indian Mint Sauce is the same that you find in Indian restaurants served with your starter and poppadum. Easy Yogurt Mint Sauce is made with simple ingredients and is ready within 5 minutes.
Blueberry Jam
You will love this easy recipe for small-batch Blueberry Jam, made without pectin, from ripe, aromatic berries at the height of their season. This is the best way I know to preserve the flavours of summer to enjoy throughout the cooler months ahead. Aside from tasting fantastic, this jam is so easy to make!
Savory Pumpkin Hummus Recipe
Enjoy this savory pumpkin hummus as a delicious dip for your favorite snacks! Creamy and flavorful, it’s a perfect appetizer for fall gatherings.
How to Make Goat Homemade Cheese Recipe
How to make goat cheese: An easy and delicious recipe you can make at home. Ready in two hours or less. Great on toast or salads. No goat required! | ethnicspoon.com
Everything Bagel Dip - Only 4 Ingredients!
This healthy Everything Bagel Dip recipe is easy to make, delicious and perfect for a party. Uses greek yogurt as a healthy swap.
Plum & Apple Jam
Plum & Apple Jam uses just 3 ingredients and no pectin. Beautifully delicate in flavour with a pretty pinkish red colour, it's a delicious teatime treat! This preserve is perfect for a glut of plums and apples whether homegrown or shop bought. I walk you every step of the way in this simple recipe!
Easy Fig Jam Recipe
This Easy Fig Jam Recipe is quick, simple, and delicious. If you have fresh figs, you need to make this. Fig Jam is amazing with cheese, on toast, in a dessert, and more! I love this Fig Jam recipe because not only is it easy, but it has so much flavor, and can the jam can be used for so many things. This jam comes together in about an hour and a half and can be stored or frozen for later.