Chicken Recipes

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Brita on Instagram: "ONE POT Chicken Dinner of your dreams 🍋 Golden and crispy Lemon Pepper Chicken over a bed of perfectly caramelized roasted vegetables, all topped with the sauce from the bottom of the pan and voila - you have yourself an impressive (but very easy) dinner. I love how everything comes together in one pot and you can just throw it in the oven to work its magic. Minimal clean up, minimal effort, but restaurant quality taste. Ingredients: 1 whole chicken 1 sweet potato, chopped 1 leek, chopped 1 onion, chopped 1 head of garlic, cut in half 2 stalks celery, chopped 3 carrots, chopped 1 tbsp olive oil Salt, pepper, italian seasoning 1 stick unsalted butter 1 lemon Optional herbs I have the full recipe over on my blog if you’d like to print it out! https://britacoo
Dwight Smith on Instagram: "Turkey Leek and Bacon Pot pies This could be the best thing to make with your leftover turkey after thanksgiving, or any holiday for that matter. This was delicious!! Makes 4-5 individual pies Ingredients 2 cups Turkey - shredded 2 cups Leeks - sliced 6 strips Bacon - sliced 1 Carrot - diced 1 cup frozen Peas 2 cloves Garlic - minced 3 tablespoons Butter 2 tablespoons AP flour 500ml Chicken stock 500ml Heavy Cream 1 tablespoon fresh Thyme - chopped 1/2 bunch Parsley - chopped 1 tablespoon Salt 2 teaspoons Black pepper 1 package frozen Puff pastry #turkey #thanksgiving #potpies #bacon #easyrecipes #torontochef #nikoncreators"
Alex Trim on Instagram: "Chicken Chasseur 1 whole chicken parted 1 yellow onion diced 12oz brown mushrooms cut into pieces 3Tbsp chopped parsley 2Tbsp chopped tarragon 1 cup dry white wine 2.5 cups chicken stock 1.5Tbsp @algaecookingclub 3Tbsp butter 2.5Tbsp tomato paste 2 beefsteak tomatoes concasse & dice 2Tbsp AP flour Salt and pepper to taste -Season chicken and sear hard on both sides over medium heat in @algaecookingclub oil -Remove chicken and place on a rack -Add butter and onion, cook while stirring for 5 minutes until softened and browned -Add mushrooms and continue to cook 5 more minutes -Add tomato paste, stir in well and cook until it begins to caramelize on the pan -Add flour and stir in -Add wine, cook until thickened -Add stock and stir in, cook until thickened. -Add c
Lauren Allen on Instagram: "Everyone loves a good✨SWEET & SOUR CHICKEN✨, am I right?! It’s one of my favorite things to order at a good Chinese restaurant and this recipe has the perfect balance of flavors and it's in this Week's MEAL PLAN with shopping list. You can find it all in my stories! Please refer to the full post on my website for additional tips and info to make this recipe perfectly! https://tastesbetterfromscratch.com/sweet-sour-chicken/ Ingredients 4 boneless skinless chicken breasts , cut into 1 inch chunks salt and freshly ground black pepper 1 cup cornstarch 3 large eggs , beaten 1/4 cup oil , vegetable or coconut oil 2 bell peppers , red and green, chopped 1/2 sweet onion , chopped 1 cup pineapple chunks Cooked white rice hot, to serve with For the s
Chicken Stew
This Chicken Stew has juicy chicken in a savory broth with a perfect blend of seasonings, potatoes, and vegetables. It’s easy to make on the stove top and is full of homemade flavor!
Chhaya Joshi Daily food / cocktails on Instagram: "Easy Sticky Ginger Chicken & Rice 1. 1.5 pound chicken thighs cut into pieces 2. 2 tablespoons corn starch 3. 1/2 teaspoon salt and black pepper 4. 1-2 tablespoons olive oil 5. 4 cups cooked white rice 6. Your favorite green vegetable Sticky Glaze - mix together 1. 1 tablespoon honey or maple syrup 2. 1/2 orange, juiced 3. 2 tablespoon dark soy sauce 4. 1 thumb ginger, grated 5. 3 cloves garlic, minced 6. 1 teaspoon sesame oil 7. 1 teaspoon rice vinegar 8. 1/2 teaspoon chili flakes 9. 1 teaspoon cornflour 10. 3 tablespoons water 1. Cut your chicken into pieces, coat and cornstarch, salt and pepper. 2. In a small bowl, add all of the sticky glaze ingredients and give it a mix 3. In a skillet pan add olive oil and cook the chic
DAINTY BITE on Instagram: "You’re gonna love this easy quick chicken recipe. It’s the most moist, tender flavorful chicken you’ll ever taste. Check it out. You will need: 2 chicken breast package 2 lemons/ one sliced and 1/2 for the juice 1/2 cup white wine like chardonnay 2 cloves of garlic 1/4 cup of olive oil 45 g unsalted cold butter 2 extra large eggs 1/2 cup all purpose flour plus two more tablespoons 1 3/4 cup low sodium chicken stock 2 tbsp finely chopped Italian parsley Salt and pepper to taste Preparation: Start by prepping the the garlic, chop very finely and set aside. slice one lemon into relatively thin slices and cut another in half. Chop a handful of parsley very finely, set aside. Slice each chicken breast in two and use a mallet to flatten the chicken breast and make it
Amy Sheppard on Instagram: "Marry Me Chicken Pies The only thing better than Marry Me Chicken, is Marry Me Chicken Pie...and there is no better day to have it, than on a cold, drizzly Sunday I decided to do individual pies this time. You don't have to put hearts on top...but just look at them! 🥹 We used to have these with salad, but since the weather has turned, we've been having it with crispy roasties and veg. It really is the perfect Autumn dinner The recipe is below, let me know what you think! A x Feeds 4-6 500g chicken breast, cut into medium pieces 1 onion finely sliced 3 cloves of garlic finely chopped 1 tbsp flour 300ml double cream 300ml chicken stock 1/2 tsp oregano 10 sundried tomatoes finely chopped 50g finely grated cheddar cheese 50g fresh spinach A sheet of ready roll
BRITSCOOKIN on Instagram: "My Favorite Chicken Piccata! 🍋 Ingredients: • Thinly sliced chicken breasts • Salt & pepper • Flour (for coating) • Olive oil • 2 tbsp salted butter (plus 6 tbsp for the sauce) • 2 cloves garlic, minced • 1 diced onion • 1 1/2 cups chicken broth • Juice of 1 lemon • 1 tbsp flour • 1/4 cup capers • 1/4 cup sun-dried tomatoes • 1/3 cup heavy cream • Fresh parsley (for garnish) • Angel hair pasta (for serving) Instructions: 1. Season chicken with salt and pepper, coat in flour. 2. Heat olive oil and 2 tbsp butter in a skillet, cook chicken until golden brown. Set aside. 3. Sauté garlic and onion until soft. Add broth, lemon juice, and flour. Stir and let thicken. 4. Add 6 tbsp butter, capers, sun-dried tomatoes, and heavy cream. Let simmer.
Vinny DelGiudice on Instagram: "Restaurant Style Chicken Marsala Chicken Marsala is one of my favorite meals to make at home. It's so easy to do and it's delicious when served over rice or potatoes. I love making these classics at home. I enjoy watching sauces like these come together and it's an Italian meal my family loves. Even my son will nibble on a mushroom with this one Get the full recipe at https://alwaysfromscratch.com/restaurant-style-chicken-marsala/ DM or comment below and I'll send you the recipe! #italianfood #italianrecipes #easyrecipes #chickenrecipes #alwaysfromscratch"
Vesela Asenova| Recipe Creator on Instagram: "Thai Chicken Lettuce Wrap- these would blow your mind, they are so quick to put together and I great low carb option although this chicken tastes amazing over white rice! Ingredients: 1.5 lbs boneless skinless chicken thighs, cubed 3 tbs olive oil, for sauté 1 large carrot, julienned 1/2 cup cashews, roasted 1/2 of a yellow onion 3 garlic cloves 1 inch piece of ginger 1/4 cup soy sauce 1/4 cup sweet chili sauce 1 lime, juiced Small pinch of salt (note, soy sauce is salty) 1 tsp sesame oil, to finish Black pepper Green onions, for garnish Cilantro, for garnish Sesame seeds (optional) Bibb lettuce, aka Boston Bibb or Butter lettuce, for serving Method: 1. Julienne carrots and chop onions; 2. Sauté chicken thighs in olive oil with
Chris Collins on Instagram: "Day 19 | 20 Days of 20 Minute Summer Dinners 😋 Simple deliciousness at its finest! To save time you can prep the 2nd half of the recipe as the chicken fries. Enjoy! Chris x CHICKEN FRANCESE | Serves 4 INGREDIENTS ➡️CHICKEN 2x 250g/9oz Chicken Breasts, close to room temp 35g / 1/4 cup Plain Flour 3/4 tsp Salt 1/2 tsp EACH: Black Pepper, Garlic Powder 2 Eggs, beaten 20g / 1/4 cup Parmesan (I use the refrigerated dusty stuff) 1 1/2 tbsp Olive Oil 1 tbsp/15g Unsalted Butter ➡️SAUCE 1 large Lemon, slice 4 thin rings from the centre then squeeze 1 tbsp juice from the ends 60ml / 1/4 cup Dry White Wine 180ml / 3/4 cup Chicken Stock 4 tbsp/60g Unsalted Butter, diced into small cubes (keep in the fridge until needed) 2 tbsp finely diced Fresh Chives METHOD 1️⃣Take