Savory Pies

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3w
Sausage Roll Recipe from Australia
This Sausage Roll Recipe is an amazing way to taste Australia! Flavorful sausage, carrots, and breadcrumbs are rolled into a delicate puff pastry and baked to perfection. Don’t forget to dip them in barbecue sauce!
Game of Thrones Frey Pie - Baking Mischief
Make your very own Game of Thrones Frey Pie, with carrots, parsnips, turnips, mushrooms, bacon, and ground PORK wrapped in a delicious buttermilk pie crust. Recipe includes nutritional information. From http://BakingMischief.com
Perfectly Savory Beef and Mushroom Pie Recipe
Dive into the comfort of homemade Beef and Mushroom Pie, a classic dish that brings family and friends together. With tender beef simmered in rich gravy, complemented by earthy mushrooms and encased in a flaky pastry crust, this hearty meal is perfect for chilly evenings or special gatherings. Our step-by-step instructions will guide you in crafting this mouthwatering pie from scratch, ensuring even beginners can impress at the dinner table. Don’t miss the chance to savor every bite!
Cheese Fatayer (Hand Pies)
Savory authentic cheese fatayer (hand pies) are a Levantine staple and popular throughout the Middle East and beyond. They may look intimidating to prepare, but after you’ve made them once, you’ll be making them over and over again! A perfect Ramadan recipe that can be enjoyed for Iftar and Suhur!
Beef Pasty
Pasty are traditional meat hand pies from the Cornish area of England. They are truly a delicacy of flakey pastry, potatoes and savory meat filing.
Beef pie with Stilton cheese-straw crust recipe | Sainsbury`s Magazine
Easy-to-make blue cheese straws create a unique crust, adding both flavour and crunch to this beef pie enriched with Pedro Ximénez sherry. Get the Sainsury's magazine recipe today.
James Martin Cheese Onion And Potato Pie | British Chefs Table
James Martin Cheese Onion And Potato Pie | British Chefs Table
Pasties -
These easy homemade pasties use premade refrigerated pie crusts and ground beef to make delicious custom filled pasties. I like traditional meat, potatoes, and onions, but you could get creative and change them up.