Apple pie dutch oven

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This German apple pie is the best, seriously. It makes many appearances in my house every year, especially around Thanksgiving. My whole family loves it so much that we had to make two for Thanksgiving this year because we finished the first one so quickly! My family never really liked apple pie, but this one

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Because a cast iron pan conducts heat much better than a thin pie plate the bottom of this rustic pie bakes up with a perfectly browned bottom crust. Something I usually have a problem with. Not anymore 😊 Ingredients: 4 or 5 apples, chopped or sliced 5 tbsps sugar 1 tbsp cornstarch 1 tsp cinnamon 1/2 tsp nutmeg 1/4 cup cold butter, cut in cubes 2 tbsps melted butter (or egg wash, see Note at end of recipe) Homemade or store-bought pie crust 8-9" cast iron pan Roll out the pie dough to a 12"…

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