Apple tarts mini

Mini apple pies are versatile enough to suit almost any event. Whether it's a holiday party, casual gathering, or just a sweet snack, they're always a great pick. They're also convenient for picnics, potlucks, and even lunchboxes.

Food with Style 🤍 on Instagram: "Click here for the Recipe 🤍 Mini Apple Pie Explore the tempting world of homemade Mini Apple Pies, where apples meet the delicate creaminess of vanilla Pudding 🥰🤍 📝 Ingredients: For 4 Tartelette with a diameter of 10 cm. For the filling: - 2 apples (Braeburn or Boskop), peeled, cored, and diced - 30g sugar - 25g butter For the vanilla pudding: - 300ml milk - 30g sugar - 20g cornstarch - 2 egg yolks - 1 tsp vanilla extract For the shortcrust pastry…

Mini Apple Pie Tartlets topped with a crunchy sweet Pecan Streusel, the best fall baking recipe around with built in portion control... cuz they're mini duh! :)

Move over apple pie—these individualized desserts are easier and cuter! (Win-win!)

The lightness and flakiness of this delicious pastry is created during the rolling and folding process. The caramelised apples provide the perfect not-too-sweet topping. Serve with cream and enjoy.

Discover the iconic French classic mini apple tart with a creative twist in its design and decoration. These petite delights showcase a unique blend of tradition and innovation, where meticulously cut red apple slices, elegantly curved pastry borders, and charming leaf embellishments transform each

Joyce Mrad on Instagram: "Apple 🍎 Hand Pies Recipe For the Crust: •2 cups all-purpose flour •1/4 cup icing sugar •1/2 cup cold unsalted butter, cubed •2 tsp cold milk •1 egg For the filling • 2 apples (chopped into cubes) • 2 tbsp freshly squeezed lemon juice • 2 tbsp sugar • 2 tbsp butter • 1 tsp cinnamon Method For the filling: 1. Peel and chop the apples into cubes, then toss with lemon juice. 2. In a saucepan, melt butter over medium heat. Add apples and cook for 5 minutes. 3. Stir…

These mini apple tarts are the perfect treat for a mid morning snack, or for a cosy tea-break in the afternoon. They are pretty, crunchy, filled with fresh apples and raisins, and made with a delicious vegan shortcrust pastry that is super easy to make, and even easier to eat! In Italy, we call mini tarts "crostatine" and we even eat them for breakfast!

These Mini Apple Pies are filled with cinnamon, sugar, chunks of sweet baking apples, and baked until the crust is golden brown.

Mini apple tarts with shortcrust pastry, apple pie filling and a sweet and salty caramel drizzle. The perfect two bite dessert made easily in a muffin tray!