Authentic italian spaghetti

NOTE: To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and cook the pasta as directed (if you are using egg or a very quick cooking pasta, do this about half-way through these directions).

The most delicious Italian Meat Sauce that’s so incredible, it can be eaten right out of the pan. It’s thick, rich, flavorful and it’s made from scratch.

This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!

For an authentic Italian dinner, try my pasta al pomodoro! Spaghetti is tossed with a simple and delicious San Marzano tomato sauce and topped with basil and Parmesan in this easy recipe.

Learn about some of the most popular Italian pasta shapes, including their unique characteristics and the best sauces to pair them with. From classic spaghetti with tomato sauce to creamy fettuccine alfredo, this guide will provide all the information needed to create delicious and authentic Italian pasta dishes at home or while dining out.

Craving something simple and elegant? Learn how to whip up classic Spaghetti Agilio e Olio, the ultimate Italian comfort dish, with ease!

Simple pomodoro sauce is rich, vibrant, and so easy to make, you'll feel like you're in Italy. Hands down my go-to tomato sauce recipe!

Discover Authentic Italian Pasta recipes from Italy! Print the recipes or learn how to make the dishes w/ easy written steps or video recipes.

This hearty Homemade Spaghetti Sauce, made with sausage, ground beef, and three kinds of tomatoes, is perfect over spaghetti or in lasagna!

In spaghetti all'assassina, spaghetti is cooked in a spicy tomato broth in a style similar to risotto and charred in the pan as the broth gets absorbed.