Baking food photography

Foolproof gluten-free chocolate bundt cake that's rich, tender, and fudgy. Easy to make in 1 bowl in about an hour. Top it with crème fraîche ganache and serve with billows of whipped crème fraîche.

Struffoli Recipe (Italian Honey Balls)- these tiny fried dough balls are covered in delightful citrus-scented honey syrup and decorated with colorful sprinkles. They are fun to make with family and friends and are a classic Italian dessert.

Make classic chocolate chip cookies with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

A selection of food photography from Los Angeles food photographer Vinnie Finn.

Tips on how to find the best food photography props

Baking sourdough can feel intimidating, but this easy overnight sourdough bread recipe is pretty foolproof and perfect for beginners!

Madeleines are best eaten on the day that they are baked - Their crisp exterior will soften the longer they are kept.

Technobake is an exclusive importer of Panibois wooden baking molds from France and Mol d'Art chocolate equipment from Belgium, with distribution nationwide.