Bayou chicken pasta tavern in the square

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This Louisiana chicken pasta is inspired by the Cheesecake Factory’s crowd favorite pasta. Full of cajun spices, creamy alfredo sauce, perfectly cooked veggies and tender chicken then baked with layers of cheese until bubbly!

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Bayou Chicken Pasta Rattlesnake Pasta, Louisiana Chicken Pasta, Creole Chicken, Dinner Rotation, Bacon Pasta, Chicken Entrees, Skillet Dinners, Recipes Pasta, Chicken Dinners

*Warning: This dish is NOT low fat by any stretch of the imagination. It can also be quiet hot. It is also addictive. Please enjoy responsibly. 1 pound pasta, your choice 2 tablespoons unsalted butter 1 tablespoon olive oil 1 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces 2 tablespoons Emeril's Essence Creole Seasoning, recipe follows 1 1/2 teaspoons salt 1 cup finely chopped yellow onion 1 tablespoon finely chopped jalapeño or habañero pepper, depending on your heat…

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Breaded, crispy chicken cutlets and a creamy Cajun sauce come together in this amazing Louisiana chicken pasta recipe!

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One Pot Cajun Sausage Pasta, Andouille Sausage Cajun Pasta, Cajun Chicken And Sausage Alfredo Pasta, Cajun Alfredo With Sausage, Chicken And Andouille Pasta, Creamy Andouille Sausage Pasta, Chicken Andouille Sausage Pasta, Recipes That Use Andouille Sausage, Chicken Sausage Cajun Pasta

This Cajun Chicken Alfredo Pasta Recipe is a spicy take on a creamy classic. The best of both worlds in one easy dish with Andouille sausage!

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