Beef parts chart

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Beef Cuts [a 1200 lb steer hold 500 lbs of retail meat] Food Charts, Best Steak, Beef Cuts, Smoker Recipes, Food Info, Carne Asada, Meat Cuts, Beef Steak, Food Facts

Looking for a good steak? - Free download as PDF File (.pdf), Text File (.txt) or read online for free. The document provides a guide to different cuts of beef steak and how they should be cooked. It includes a diagram labeling the various cuts from different parts of the cow, such as chuck, rib, short loin, round, flank, brisket, shank, and short plate. Each cut is identified and recommendations are given for grilling, marinating and grilling, sauteing, roasting, or braising the different…

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