Bens pretzel recipe

Looking for a homemade soft pretzel bites recipe? This is the best soft pretzel bites recipe. They taste just like Auntie Anne's pretzels.

These Soft and Chewy Pretzels are so perfect and so simple! Even novice yeast bread bakers will find this recipe easy and fast! Only a 20 minute proof time before you have perfect mall-style pretzels in the comfort of your own home!

Bavarian Soft Pretzels from Cosmopolitan Cornbread

Amish soft pretzels are a perfect snack for any occasion! Warm, soft, and buttery, these homemade pretzels will be a family favorite from now on.

This homemade Pretzel Bites recipe makes the BEST German-style soft pretzel bites - easy to make with basic ingredients - no lye required!

There is nothing better than a warm, doughy, salty, chewy soft pretzel. This simple dough can be shaped into all types of pretzels, from nuggets to buns to knots. Easy Homemade Soft Pretzels are fast, fool-proof and freezer-friendly! #justatasterecipes

Chewy and salty on the outside and soft on the inside. These pretzel buns are easy to make and delicious. The taste of soft pretzel in a bun.

Move over store-bought pretzels, these Homemade Soft Pretzels are the best! They're soft and chewy on the inside with a golden brown outside and a sprinkling of pretzel salt to boot. Serve them alongside your favorite mustard or cheese sauce for the perfect savory snack! Find the full recipe on BeyondtheButter.com.

Looking for a famous, delicious and easy pretzel recipe? Look no further than Joanna Gaines pretzel recipe!

Both adults and children rave about these homemade soft pretzels, especially when eaten fresh and hot out of the oven. The dough, made with simple ingredients like water, salt, sugar, yeast, flour, and oil, is mixed and set aside to rise for an hour in a warm spot. The poofy dough is then shaped into classic pretzel twists before boiling briefly in baking soda and water, brushed with egg wash, sprinkled with salt, and baked in the oven until golden. The result? Soft, chewy pretzels with a…