Best roasted chicken pieces

Roasted Chicken Marinade (FP or E) 2/3 C Braggs Liquid Aminos 6 Tbsp THM Brown Sugar 1/3 C Red Wine Vinegar 1/3 C Apple Cider Vinegar 1/4 C Coconut Oil 1 Large Onion Minced 10-12 Garlic Cloves Minced Sea Salt Mix all ingredients, marinate 3-5# chicken for several hours, Bake for 1 hour at 375* (To make this an E, you must use chicken breasts) I served it over Brown Rice with a huge helping of Broccoli & Cauliflower **photo credit to someone else, copied because it wouldn't link.

Crispy chicken skin, packed with savoury flavours, delicious moist meat and so simple you can just throw it in the oven and forget about it.

Just as the name suggests, chicken thighs simply roasted in oven.

Just as the name suggests, chicken thighs simply roasted in oven.

Simple, wholesome, and full of flavor, these Classic Baked Chicken Pieces are coated in a smoky seasoning blend and roasted up tender and real juicy!

This low and slow cooking technique is an easy, no fail recipe for making a perfect whole roast chicken in the oven, with meltingly tender flavorful meat, golden brown skin, and luscious pan juices.

Got a hankering for roast chicken with extra-crispy skin? We understand! Here are our best tips and tricks for getting that chicken skin as crispy as possible.

Chef Nono Mtshali on Instagram: “Roast chicken in garlic-prego sauce Chicken ingredients: 12-15 chicken pieces 3 tbsp Olive Oil 3 tbsp peri peri spice 4 tbsp lemon juice…”

If you are in a chicken rut, climb out with this simple, yet scrumptious recipe. A short ingredient list leads to BIG flavor! Plus, it is easy enough for any

Easy one pan chicken and potatoes make a perfect weeknight dinner with juicy chicken thighs and crisp roasted potatoes in a tomato sauce.