Bitter Lager

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Last updated 5mo
Schlafly Kolsch: Great beer. Going to try to brew this for myself. Hildegard Of Bingen, Malt Beer, Beer Collection, Summer Beer, Pilsner Beer, Fermented Drink, Beer Bread, Local Beer, Micro Brewery

This crisp, slightly dry and subtly malty brew has the delicate fruity aroma of an ale with the clean finish of a lager. Our definitive golden ale is fermented warm, then cold-conditioned like a lager. It uses a centuries-old yeast strain that was initially acquired after founder Tom Schlafly married his wife, who is a native of Köln, Germany—where all of the European Union’s Kölsch is brewed. Proud winner of the Gold Medal for Best German-Style Kölsch at the World Beer Cup.

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Backyard Bars, How To Brew Beer, Craft Beer Recipes, Beer Brewing Recipes, Beer Recipe, Cheap Beer, Brewing Recipes, Homebrew Recipes, Beer Photography

Get ready for Oktoberfest with Munich Madness! Oktoberfest is the richest of the European amber lagers, although it is not as sweet as the traditional bock. The malt flavor comes on strong at first, but finishes refreshingly dry and light. Oktoberfest has a bready, toasty malt character which is largely attributed to a high proportion of Munich malt. Small amounts of caramel malt are used help balance the beer with some sweetness. Slight hop bitterness also helps balance the more malty…

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ream Ales are a light and refreshing type of pale ale that goes down smooth and easy. The "cream" in the name comes from the cream-like foam they produce when poured, not actual cream added to the beer. Cream Ales have a pale gold to light amber color and are lightly hopped, so they don't have an overpowering bitter taste. The malt profile lends a slight sweetness and bready flavor. They're usually around 5% ABV so you can enjoy a few without getting knocked out. Subtle Blonde, Blonde Ale, American Beer, The Beer, Pale Gold, Pale Ale, Amber Color, Pilsner, The Cream

ream Ales are a light and refreshing type of pale ale that goes down smooth and easy. The "cream" in the name comes from the cream-like foam they produce when poured, not actual cream added to the beer. Cream Ales have a pale gold to light amber color and are lightly hopped, so they don't have an overpowering bitter taste. The malt profile lends a slight sweetness and bready flavor. They're usually around 5% ABV so you can enjoy a few without getting knocked out.

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