Buddha bowl sweet potato brussel sprouts

This Rainbow Roasted Winter Vegetables recipe is a medley of sweet potatoes, cauliflower, brussels sprouts, and beets. It's a delicious, seasonal combination that's perfect for meal prep, snacking, or buddha bowls!

A healthy, delicious, satisfying vegan buddha bowl with roasted veggies, kale, quinoa, lemony dressing and vegan toasted pecan "parmesan."

Easy oven roasted Sweet Potato & Chickpea Bake made in 1-pan seasoned with Tandoori Masala and fresh dill. Perfect for meal prep!

Loaded with grains, veggies, & plant-based protein, this sweet potato quinoa bowl is perfect for meal prep or a week night dish!

These bowls are fast, EASY, naturally vegan and gluten-free! If you need a HEALTHY recipe that tastes like comfort food, this is it!!

Buddha bowls, meal prep bowls, veggie bowls, whatever you want to call them, these recipes are easy, healthy and full of flavor.

This warm ancient grain bowl with farro and roasted veggies is a perfect cozy fall or winter dinner, full of protein and seasonal flavor.

This protein bowl has a base of quinoa and is packed with roasted vegetables, chicken, toasted almonds and topped with a maple dijon dressing.

This warm quinoa bowl recipe is packed with roasted Brussel sprouts, sweet potatoes, quinoa, pecans, and topped with an apple cider vinaigrette. It's an easy dinner recipe, and perfect for meal prepping.