Chicken rangoon

these chicken Rangoons are crispy and make the perfect appetizer and party food.

Buffalo chicken wontons or rangoons are a twist on the classic crab rangoon. Buffalo sauce, shredded chicken and cream cheese fried together in a crispy golden wonton.

No crab? No problem! Substitute chicken for the crab and you have delicious, quick, and easy chicken Rangoon, sure to become a household favorite.

No crab? No problem! Substitute chicken for the crab and you have delicious, quick, and easy chicken Rangoon, sure to become a household favorite.

These bite-size crispy Pepper Jack Chicken Cream Cheese Wontons are a fabulous party appetizer and are so simple that even your tween can help.

Panda Express Cream Cheese Rangoon with a creamy center and crispy exterior are the perfect appetizer for your next Chinese takeout meal.

This is a recipe that I made into my own—a friend served a layered appetizer paired with crackers, and I made it into a fried egg roll! It makes a great finger-food party appetizer. —Debbie Carter, Kingsburg, California

In a delightful culinary fusion, these Crab Rangoon Egg Rolls meld creamy cheese, tantalizing Worcestershire sauce, aromatic spices, and fresh crab, all wrapped in a crispy egg roll wrapper. An appetizer to make every event an occasion!

A tasty and fun appetizer full of flavor, this Crab Rangoon is a classic. With the creamy filling and crunchy outside, you will not be able to get enough.

Jujumao on Instagram: "Buffalo Chicken Rangoons Here’s an easy to prepare meal that’s sure to be a hit for any party or gathering 🔥 Ingredients used: Crispy wontons: - Leftover roast chicken, shredded - Arla natural cream cheese - Buffalo sauce (optional, you can also use any hot sauce of your choice) - Spring onions, sliced - Worcestershire sauce - Garlic powder - Wonton wrappers Ranch sauce: - 3/4 cup mayo - 2 tbsp sour cream - Dill - Spring onions, sliced - Garlic, grated - Lemon squeeez