Chilli powder

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If you see Ancho Chili Powder featured in a recipe that you want to try, you should be tempted to find and use it liberally. What exactly is Ancho Chili Powder?

There’s more to chili powder than just crushed, ground chilis. Let’s learn all about this popular spice and what to do when you don’t have it on hand.

Red Chilli Powder, also known as lal mirch powder is an integral part of Indian cuisine. It not only gives a quintessential red colour to the food, but also has a faint and distinct taste and aroma and your tari wali aloo ki sabzi aur chaat can never taste the same without a hint of red chilli powder.But this is one spice which is wrought in controversy. It is considered unhealthy as the powder is often said to be laced with harmful chemicals. In fact, recently a video was doing rounds on…

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Gochugaru is a coarsely ground Korean chili powder similar to crushed red pepper flakes in texture, traditionally made from sun-dried peppers without the seeds.

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