Chinese pork belly recipe

If honey is not available , you can make a caramelized sugar by melting sugar in a pan until it becomes golden (this is like the caramelized sugar that we used for leche flan). Do it after mixing the glaze into the pork, melt the sugar in another pan and add the caramelized sugar while… Continue reading Sticky Chinese Pork Belly Recipe

Dong Po Rou is tantalizing melt in your mouth Chinese braised pork belly! Easy to make and UTTERLY delicious!

This ultimate Crispy Roasted Pork Belly is your crackling goal. Tried and tested secret recipe of making any pork belly skin crack like no

Make this hong shao rou recipe for a traditional Chinese dish of braised pork belly in an intensely flavorful, savory-sweet sauce.

Juicy Chinese roast pork belly seasoned with a Chinese five spice rub with crispy crackled skin and a perfect fat to meat ratio!

Chairman Mao's Red Braised Pork Belly, by thewokfoflife.com

Sweet, juicy, and sticky pork belly bites, is a mouth-watering pork recipe. Easy and quick pork cubes recipe perfect appetizer for party, dinner, or main dish. Very tender pork cubes taken from the pork belly, and prepared in 20 minutes. Check how to cook the quick recipe for garlic pork bites.

Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!

Learn how to make Shanghai Braised Pork Belly, a traditional Chinese dish, from a Shanghainese dad.

I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun. This classic dish uses pork belly that is braised in a mixture of spices, soy sauce and dark soy sauce.