Chinese stir fry green beans

Delicious garlic Chinese style green beans are light, easy and delicious - just like takeout green beans with garlic, ginger and sesame.

Szechuan Green Beans are crisp, spicy and full of tangy flavor and definitely my favorite vegetable on a take out menu! Green beans are pan-fried cris

This Chinese long beans stir fry is a quick and flavorful way to enjoy fresh green beans.

Green beans stir fried with garlic at a high heat, then with a sesame soy sauce mixture!

Chinese Green Beans are a quick and spicy stir-fried side dish for the Asian food lovers in the group. Simply sauté green beans with garlic, then add in a Sriracha-soy sauce for a flavorful explosion.

You'll forget all about takeout with these vegetarian Chinese stir fry green beans! They make an easy, wickedly good addition to any main course.

These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp.

This Asian stir-fried green beans with beef is a quick, easy, and healthy dish with a perfect balance of meat and vegetables. Beef slices are cooked with fresh green beans, garlic, and seasonings. Ready in under 30 minutes, this stir-fry is great with steamed rice, making it a go-to recipe for family weeknight dinners.

These Asian chili garlic green beans are healthier, and delicious than the Chinese takeout. They are tender and crisp without deep-frying.