Chocolate modeling

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So what is Modelling Chocolate, and why do I want it? Modelling chocolate is an easy to use (and delicious!) modelling medium, perfect for figures, covering sculpted cakes, covering cookies, making embellishments, and beyond! Its easily malleable, and can be mixed with fondant to improve its stability, especially in Summer. Its a great modelling medium … Modeling Chocolate Figures, Spanish Hot Chocolate, Chocolate Figures, Cookies Making, Fondant Techniques, Sweet Magic, Modelling Chocolate, Sculpted Cakes, Mini Tortillas

Great for cake toppers, edible bits and bobs, and great to panel cakes with! Ingredients 375 g (13oz) White Chocolate (Any brand, although Candy Melts may require more Corn Syrup) 1/3 cup Karo Light Corn Syrup (You can use Glucose Syrup, but you may need slightly more. Test ahead of time)

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Modeling Chocolate Recipes, Compound Chocolate, Chocolate Benefits, Coconut Drink, Modelling Chocolate, Cadbury Chocolate, 3d Cakes, Modeling Paste, Modeling Chocolate

Modelling chocolate recipe and tips. How to make modeling chocolate and how to work with modelling chocolate. I have tried a few different modelling chocolate recipes, so far the best I have found is a simple ratio of corn syrup or glucose to white compound chocolate. I use this recipe for everything from figures to flowers

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Jinny Maxwell 🇮🇪🇬🇧 on Instagram: "Modelling Chocolate Recipe ideal for all your cake toppers. I use double the chocolate to corn syrup and then a third of the full amount for the fondant  Eg 500g Callebaut White Chocolate 250g Corn Syrup (you can buy this on Amazon or in any Asian store) The total of this together is 750g so I added 250g Fondant. You can add less if you want but this is the amount I like. I add the fondant as it gives a stretchiness & soaks up any oils. #modellingchocolate #modellingchocolatefigure #modellingchocolaterecipe #chocolateart #ad" How To Make Chocolate Fondant, White Chocolate Fondant, Modelling Chocolate Recipe, Modeling Chocolate Decorations, How To Make Modeling Chocolate, Molding Chocolate Recipe, Artistic Cakes Design, Chocolate Tricks, Modeling Chocolate Recipe

Jinny Maxwell 🇮🇪🇬🇧 on Instagram: "Modelling Chocolate Recipe ideal for all your cake toppers. I use double the chocolate to corn syrup and then a third of the full amount for the fondant Eg 500g Callebaut White Chocolate 250g Corn Syrup (you can buy this on Amazon or in any Asian store) The total of this together is 750g so I added 250g Fondant. You can add less if you want but this is the amount I like. I add the fondant as it gives a stretchiness & soaks up any oils…

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