Christmas fruitcake

Fruitcake with Brandy Glaze is the perfect dessert for your holiday celebrations. Packed with dried fruits, nuts, and a rich brandy glaze, this cake offers a sweet and decadent finish to any festive meal. With its beautiful appearance and delicious flavor, it’s sure to become a holiday favorite. Try the recipe today and add this festive treat to your celebrations!

For a timeless holiday favorite, try this traditional Christmas fruit cake recipe – a moist fruitcake that’s bursting with fruit, nuts, and seasonal warmth.

Fruitcake is a classic Christmas dessert. It's also one of the most joked-about foods of the holiday! This is how to make fruitcake your family will love.

Step-by-step method for making Fig, apricot and pistachio Christmas cake yourself.

Is it even Christmas without Joanne Wheatley's Christmas fruit cake with ginger?

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!

Indulge in the seasonal delight of a Festive Fruit-Loaded Christmas Cake, boasting a rich medley of currants, raisins, sultanas, dates, apricots, cranberries, and mixed peel, all soaked in brandy. With a blend of spices and a buttery base, this cake is the epitome of holiday spirit.

This traditional Christmas Dried Fruit Fruitcake recipe is packed with dried fruit and spices before being topped with a brandy glaze.

Beat butter and sugar together and fluffy. Add eggs and beat well. Combine flour, cinnamon, and nutmeg. Reserve 1/4 mix with gum drops and nuts. Stir remainder alternately...