Cooked cherry tomatoes

These roasted cherry tomatoes are caramelized, juicy, and packed with flavor. Pair them with your favorite pasta, add them to a toasted baguette, toss them in a salad, or enjoy them as a simple side dish!

Blistered tomatoes elevate just about any meal! A quick saute with garlic and herbs turns cherry tomatoes into something almost gourmet!

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized.

This healthy and easy tomato appetizer recipe can be made in 5 minutes or less, requires no clean up, and will be a sure hit with all of your guests

Roasted Cherry Tomatoes are as easy as can be and these garlicky little bombs of flavor are bursting with sweet tangy goodness.

Print and Share Jump to recipe... Roasted Cherry tomatoes, simple yet packed with flavor! The cherry tomatoes are thrown on a sheet pan, covered in garlic, basil, evoo, red crushed pepper, salt, and pepper. Then they are baked until they release all their sweet juices and become char/ roasted. They are garlicky, sweet, spicy, basil-y, tangy, and perfectly charred….I mean what’s not to love right! …

These 25-minute roasted cherry tomatoes with garlic, olive oil, and black pepper make the perfect quick appetizer for the week.

Make a meal from your cherry tomatoes (or other baby tomatoes) with these delicious cherry tomato recipes for all seasons.