Crockpot chicken tortilla casserole

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Chicken enchilada casserole is a complete crockpot meal packed with chicken, beans, corn, and lots of cheese! This gluten free dinner is easy to assemble in the morning and can cook all day. Before serving all you'll need to do is shred the chicken, add the beans, corn, cheese and tortillas, and dinner is ready! Lazy Crockpot Meals, Easy Weeknight Dinners Healthy Crockpot, Easy Gluten Free Crock Pot Meals, Throw In Crockpot Meals, Mexican Chicken Recipes Crockpot, Crockpot Recipes Enchiladas, Summer Crockpot Chicken, Easy Crockpot Recipes Dump And Go, Fall Crockpot Recipes Dinners Easy

Chicken enchilada casserole is a complete crockpot meal packed with chicken, beans, corn, and lots of cheese! This gluten free dinner is easy to assemble in the morning and can cook all day. Before serving all you'll need to do is shred the chicken, add the beans, corn, cheese and tortillas, and dinner is ready!

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Crock-Pot Chicken Ole Casserole - This delicious and easy recipe for Crock-Pot Chicken Ole Casserole is put together in a snap and is a great use for leftover cooked chicken! [Low Sugar & just 4 Weight Watchers SmartPoints per serving!] #CrockPotLadies #CrockPot #SlowCooker #Casserole #ChickenRecipes #WeightWatchers Chicken Ole, Leftover Cooked Chicken, Weight Watchers Recipes With Points, Yummy Casserole Recipes, Cheap Clean Eating, Crock Pot Chicken, Yummy Casseroles, Cooked Chicken, Crockpot Cooking

Crock-Pot Chicken Ole Casserole - This delicious and easy recipe for Crock-Pot Chicken Ole Casserole is put together in a snap and is a great use for leftover cooked chicken! [Low Sugar & just 4 Weight Watchers SmartPoints per serving!] #CrockPotLadies #CrockPot #SlowCooker #Casserole #ChickenRecipes #WeightWatchers

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Madison Loethen on Instagram: "Crockpot chicken enchilada casserole! Such a yummy and easy dinner. 

INGREDIENTS
 
1-2 lb chicken breast
28 oz can red enchilada sauce can also use green
1 can black beans drained
1 can corn drained
10 soft corn tortillas
2 cups shredded Mexican cheese

INSTRUCTIONS
 
Put the chicken breast in your crockpot and cover with all the enchilada sauce. Cook on low 6-8 hours or on high 3-4 hours.
Take the chicken out and shred it with two forks.
Return the chicken to the crockpot and add the drained black beans, drained corn, and 1 cup of cheese.
Cut the soft corn tortillas in quarters and add them to the crockpot as well.
Mix all ingredients and then flatten the top. Top with the remaining cheese. Cook on low 1 hour.

Printable recipe is on my blog!

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Madison Loethen on Instagram: "Crockpot chicken enchilada casserole! Such a yummy and easy dinner. INGREDIENTS 1-2 lb chicken breast 28 oz can red enchilada sauce can also use green 1 can black beans drained 1 can corn drained 10 soft corn tortillas 2 cups shredded Mexican cheese INSTRUCTIONS Put the chicken breast in your crockpot and cover with all the enchilada sauce. Cook on low 6-8 hours or on high 3-4 hours. Take the chicken out and shred it with two forks. Return the chicken to…

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