Curried red lentils

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This red lentil curry recipe is the ultimate weeknight lunch or dinner. Nourishing, spicy, and packed with flavor, this comfort meal is made with easy pantry ingredients and comes together in less than 40 minutes.  Vegan, healthy, gluten-free. | realandvibrant.com #realandvibrant #curry #redlentils #redlentilcurry #lentilcurry Red Curry Lentil Soup, Red Lentil Potato Curry, Lentil Tomato Curry, Red Lentil Chickpea Curry, Vegan Red Lentil Curry, Red Lentil Curry, Lentil Curry Recipes, Homemade Cookbook, Pantry Ingredients

This red lentil curry recipe is the ultimate weeknight lunch or dinner. Nourishing, spicy, and packed with flavor, this comfort meal is made with easy pantry ingredients and comes together in less than 40 minutes. Vegan, healthy, gluten-free. | realandvibrant.com #realandvibrant #curry #redlentils #redlentilcurry #lentilcurry

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Red Lentil Curry (vegan) | Masoor Dal Dahl With Vegetables, Red Lentil Curry Crockpot, Instant Pot Red Lentil Curry, Red Lentil Indian Recipes, Red Lentil Chickpea Curry, Red Lentil Crock Pot Recipes, Vegan Lentil Curry Recipes, Red Lentil Dal Recipe, Dal Curry Indian Recipes

Red lentil curry is a vegan, nutritious, high-protein meal recipe made with red lentils (masoor dal), onion, tomatoes and few spices. It is an easy, comforting, quick one pot recipe that can be enjoyed in lunch or dinner with rice, roti or naan.

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This Easy Red Lentil Dahl Recipe is a flavorful, comforting dish from Indian cuisine that is made from red lentils. This dish mixes red lentils with vegetables, fresh ginger, tomato, broth, coconut milk and a warm mixture of spices like curry powder, garam masala, turmeric, cumin and coriander. Serve this with rice, a swirl of Greek yogurt and fresh cilantro. Dahl Recipes, Lentil Dahl Recipe, Red Lentil Dahl Recipe, Lentil Curry Soup, Red Lentil Dahl, Lebanese Lentil Soup, Red Lentil Curry, Red Lentil Recipes, Dahl Recipe

This Easy Red Lentil Dahl Recipe is a flavorful, comforting dish from Indian cuisine that is made from red lentils. This dish mixes red lentils with vegetables, fresh ginger, tomato, broth, coconut milk and a warm mixture of spices like curry powder, garam masala, turmeric, cumin and coriander. Serve this with rice, a swirl of Greek yogurt and fresh cilantro.

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