Dark chocolate tart recipe

This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to Dulce de Leche or fresh berries.

There is nothing trendy about that recipe; it is just plain good old traditional baking at its best

Every once in a while, someone comes along who really blows me away. I recently got to know Erin French, chef-owner of the celebrated restaurant The Lost Kitchen in Freedom, ME. We met during the pandemic, so our first get-togethers were on Zoom, but last year, I finally spent time with her in person when she agreed to be a part of my discovery+ show Be My Guest — and I simply fell in love with her. This is an adaptation of Erin’s chocolate tart, from her amazing cookbook The Lost Kitchen. I…

If you love chocolate you NEED to make this dark chocolate ganache tart. It's creamy, soft, chocolatey and sinful. That's the perfect quality mix!

Ina Garten's Dark Chocolate Tart is made with bittersweet chocolate, heavy cream, chocolate wafers, sugar, unsalted butter, eggs, and vanilla extract. This delicious Dark Chocolate Tart recipe creates a decadent dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 8 people.

How luxurious can a single tart be? Ina Garten has the answer.

This dark chocolate raspberry tart has an oreo cookie crust layered with raspberry jam and chocolate ganache, then topped with raspberries.

This dark Chocolate Tart recipe is a perfect dessert for chocolate lovers plus it's easy to adapt for a gluten free dessert.

Happy Valentine's Day!! In case you're wondering, the way to my heart is through CHOCOLATE!! 🍫 This incredibly easy, no-bake chocolate tart is made with a simple Oreo crust and rich chocolate ganache filling made with both milk and dark chocolates. You won’t be able to eat just one piece!

Dark Chocolate Tart from Barefoot Contessa. This is inspired by a recipe in Erin French’s cookbook The Lost Kitchen.