Deconstructed steak kabobs

No soaking skewers or figuring out how to clean skewers - deconstructed kabobs are where it's at!

Did you know: The name “Kabob” comes from the Turkish word "sis kebap" meaning served on the skewer. Kabos are a Summer staple but who says you can't have them year round!? I was in the mood for kabobs and the Hubby was at work. I don't like cooking on the grill, that is the Hubby's job. So, I decided I was going to try something new! A few months ago, I had made up a marinade recipe for beef kabobs for the Hubby to make on the grill. I used this recipe for the marinade. I used…

So what is a kabob, really? I have a little history lesson tonight to go along with your dinner courtesy of Wikipedia… look it up for the whole story…Kebab is a Middle Eastern dish of p…

star Deconstructed Steak Kabobs Rated 3.6 stars by 24 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 2-4 Prep Time 10 minutes Cook Time 20 minutes Ingredients For the Steaks 2 NY Strip Steaks 2 Zucchini, sliced in half 1 large red onion, chopped 1 pint grape tomatoes 1 package whole mushrooms, sliced in half 1 green bell pepper, chopped A handful of chopped flat-leaf parsley Extra light tasting olive oil Blackstone Tutto Italiano Seasoning Kosher Salt…

Whip It Up Recipes: Deconstructed Beef Kabobs

Sirloin steak cubes are marinated and skewered with bell peppers and onions, then quickly grilled to make the most tender and flavorful grilled beef kabobs.

Griddle up perfection with Blackstone Betty's Deconstructed Steak Kabobs! Experience juicy, tender steak bites sizzling on the Blackstone griddle, paired with mouthwatering veggies. Unleash the flavor with this easy-to-make recipe!

This flavorful, baked Teriyaki Beef Kabobs recipe only has 15 min of prep plus marinating time and without skewers or grilling.

This easy recipe for oven baked marinated steak kabobs makes a quick dinner that can be prepped ahead. I like to use beef steak and lots of veggies.

These Juicy Steak Kabobs are layered with onions & peppers and seasoned to perfection! Served with homemade guac, this is the best steak recipe for summer.