Easy choux pastry recipe

Making choux pastry from scratch is so easy. Just follow our proven recipe and prepare these interesting dough for your desserts.

How to make homemade profiteroles with creamy custard filling and shiny chocolate glaze. French profiteroles are little choux buns filled with pastry cream, whipped cream or creme diplomat and topped with a decadent chocolate ganache glaze. This easy recipe will show you how to make perfect choux pastry, pipe profiteroles, make the cream filling and glaze and how to assemble for the perfect mini desserts. Foolproof profiterole recipe with expert tips to make these cute cream-filled buns!

Choux Pastry, despite it's reputation, is actually quite easy to make. Use it to make all different types of desserts, such as cream puffs, eclairs, fried crullers or churros. This guide is all about How to Make Choux Pastry so you can master that magical pastry and make endless desserts!

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).

Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert! #creampuffs #best #easy #classic #french #chouxpastry #recipe #dessert #filling #homemade #howtomake

Don't be afraid to make Cream Puffs! These little treats are so easy to make and taste as good, if not better than store bought ones!

Learn how to make perfect Choux Pastry (Pâte à Choux)! Use this fool proof recipe to make cream puffs, profiteroles, eclairs, gougères, beignets and more.

These cream puffs are made with a classic French choux pastry dough and filled with sweet vanilla pastry cream.

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