Easy crockpot posole

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This easy green chile posole recipe is a staple in my home, and Posole in general is a staple throughout the Southwest and Mexico. Posole, which means “hominy”, is a traditional soup or stew from Mexico. It is made from hominy with meat, and can be seasoned and garnished with any variation of shredded lettuce, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Green Chicken Posole Recipe, Green Chile Posole, Pasole Recipe, Posole Recipe Chicken, Posole Soup, Hominy Recipes, Posole Recipe, Pozole Recipe, Mexican Soup

This easy green chile posole recipe is a staple in my home, and Posole in general is a staple throughout the Southwest and Mexico. Posole, which means “hominy”, is a traditional soup or stew from Mexico. It is made from hominy with meat, and can be seasoned and garnished with any variation of shredded lettuce, chile peppers, onion, garlic, radishes, avocado, salsa or limes.

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This Pork Pozole Verde is my take on an authentic, beloved Mexican dish. Filled with tender pork, vegetables, hominy, and spices and topped with your choice of delicious toppings! A comforting, delicious dish just in time for holiday gatherings or a family dinner. Pork Pozole Verde Recipe, Posole Recipe Pork Verde, Instapot Pozole Verde, Posole Recipe Verde, Pork Pozole Instant Pot Recipe, Pork Verde Soup, Pazole Soup Verde, Pork Hominy Stew Mexican Posole, Pork And Hominy Stew

This Pork Pozole Verde is my take on an authentic, beloved Mexican dish. Filled with tender pork, vegetables, hominy, and spices and topped with your choice of delicious toppings! A comforting, delicious dish just in time for holiday gatherings or a family dinner.

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CHICKEN POZOLE Poached Chicken Soup, How To Make Pozole Chicken, Chicken Pozole Recipe Easy, Chicken Pizzoli Soup, Pazole Soup Mexican Posole Chicken, Mexican Chicken Noodle Soup Recipe, Mexican Hominy Soup, Chicken Pozole Soup, Soups With Hominy

One of my favorite soups growing up has always been pozole, there is just something about hominy. My mom and family has always made red pozole so that's what I am here to share today!INGREDIENTS - 1 tsp. Olive Oil - ½ Jalapeño, diced - ¼ Onion, diced - 3 cloves Garlic, minced - 1 tbs. Better than Bouillon - ¼ tsp. Mexican Chili Powder - ¼ tsp. Cayenne Pepper - 1 tsp. Mexican Oregano - 1.5 lbs Chicken Breast - ½ can El Pato Hot Tomato Sauce* - 2 Limes, juice - 48 oz. Water - 1 25 oz can…

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