Easy sourdough foccacia recipe

Adapted from my favorite yeasted, slow-rise focaccia recipe — overnight refrigerator focaccia — this recipe replaces the yeast with a sourdough starter. Find video guidance and step-by-step instruction below. What you need to make this recipe...: ...a sourdough starter. You can buy one (from places like Breadtopia or King Arthur Flour) or you can make it yourself from scratch (a one- to two-week process). ...time. Once your starter is ready to go, this recipe requires an initial 4- to…

This Sourdough Focaccia has a soft and fluffy texture on the inside and crisp and chewy on the out. It is a naturally leavened, no-knead method that can be made in just one day!

This sourdough focaccia recipe has a light and soft interior and a deliciously crispy exterior. This combination of textures in this sourdough focaccia comes from an airy sourdough-leavened dough that’s coated in a generous amount of olive oil. While it bakes, this olive oil crisps up the outside of the dough. This gives the best crispy crust which contrasts so well with the airy interior and chewy crumb.

If you're new to sourdough, this sourdough focaccia recipe is for you! No fancy sourdough equipment required. Great for beginner sourdough bakers!

Sourdough focaccia that is soft and fluffy on the inside with crispy edges and bottom Serve as is, cut small with dip, or use for sandwiches.

Elevate your pizza night with this easy Sourdough Focaccia Pizza recipe! This Italian-inspired pan pizza combines the best of focaccia and Detroit-style pizza, featuring crispy edges, a fluffy, soft interior, and a tangy taste from sourdough starter discard. The perfect dinner or appetizer, it requires no yeast and can be prepared the same day or overnight. Enjoy a delicious twist on classic pizza!

Tender, spongy and full of flavor this Sourdough Discard Focaccia this quick and easy bread is ready in just over 2 hours.

Make this incredibly easy sourdough focaccia bread today! It is easy to make, the flavor is amazing and it is light, fluffy and versatile.

This Sourdough Focaccia recipe is easy even for total beginners! A wonderfully chewy focaccia that’s easy to customise and totally delicious.

This easy sourdough focaccia recipe combines delicious and soft sourdough with olive oil and herbs. It's tastefully salty, with the robust olive oil.