Egg cup

In case you haven’t noticed, it’s Egg Week here at The Kitchn. There are plenty of egg projects I’d love to share with you — scrambling an ostrich egg, making my beloved rye sours with leftover egg whites — but instead I want to talk about the perfection of an egg. I’ll take eggs in most forms, but to me it’s a soft boiled egg — six minutes — that makes the best breakfast.

For a quick and healthy breakfast, check out this easy recipe for ham and cheese egg cups—they only take 20 minutes!

Just in time for Easter, we're celebrating the updated egg cup. Above: By UK ceramist Jono Smart, the Centre Egg Cup comes complete with wide base which ac

These delicious and easy egg muffin cups are a great way to meal-prep a healthy breakfast or snack and keep it stocked in your freezer.

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The egg has to be one of my favorite foods. The versatility of an egg is endless. Seriously, I could fill an entire page of ways to prepare eggs, use eggs and dishes completely based on eggs.

This Breakfast Egg Muffin Cup recipe is so easy to make and super healthy for you! Scrambled eggs are whisked together, poured into a muffin tin, and then baked in the oven to make the cutest mini egg frittatas.