Fall cookies vegan

These Vegan Pumpkin Snickerdoodles are dairy-free, eggless and made without cream of tartar! These cookies are easy to make and bake up super soft and chewy.

These delicious vegan pumpkin cookies are the perfect Fall treat! Filled with warm pumpkin spices and topped with tasty maple frosting, these soft and fluffy pumpkin cookies are a great snack to share with friends or family.

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! The trick is to let them rest on the baking until cool... then they won't be cakey! Vegan Pumpkin Cookies Do you have a can of pumpkin in your kitchen right now? Please, tell me you

Soft & chewy Vegan Brown Sugar Chai Cookies that are melt in your mouth good! Easy ingredients, minimal chill time, eggless, & dairy-free!

Easy Vegan Crème Brûlée Cookies - Vanilla cookies with homemade vanilla pastry cream caramelised sugar. No-egg, no-dairy only 10 ingredients.

These vegan brown sugar maple cookies are seriously incredible. Buttery and tender, sweet and salty, heavy on the maple and perfect for fall.

Vegan Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be ready in 20 minutes or less!

Soft, chewy, & decadent Vegan Apple Pie Cookies made with a spiced cookie dough and gooey apple pie filling.

These soft & chewy Vegan Maple Snickerdoodles are made with real maple syrup & maple extract for double the maple flavor!