Fall mushroom soup

Creamy Hungarian Mushroom Soup featuring a mixture of mushrooms, paprika, dill and sour cream. This creamy, cozy soup is a modernized take on the classic.

Creamy Chicken and Mushroom Soup - Velvety creamy mushroom soup! So cozy, comforting, hearty. A 30 min recipe, truly weeknight-dinner worthy!

This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy broth. The vegan version of the soup is listed here in this recipe, or see options below for the cream sauce version.

These soup recipes feature the earthy and meaty flavor of mushrooms, making them a comforting dinner meal for chilly winter nights. Recipes like our Slow-Cooker Mushroom Soup with Sherry and our Creamy Chicken Mushroom Soup use a variety of mushrooms, from creminis to portobellos

336.9K likes, 1569 comments. “CREAM OF MUSHROOM SOUP - SOUP SEASON 🍄 Welcome back to SOUP SEASON, my new series, where I show you how to make 10 of the best soups in town. For episode 2, we’re making one of my favourites - CREAM OF MUSHROOM SOUP, with a crispy oyster mushroom topping. You can find the full written recipe down below - so let me know if you give it a go in the comments below 👇 And remember, if you like what you see, make sure to follow for more soup season with me 🍜…

Infused with the earthy, savory flavors of baked mushrooms, garlic, herbs, and cream, Jamie Oliver’s Creamy Baked Mushroom Soup is a comforting wintertime soup. You won’t believe it’s low carb till you taste it!

Creamy Hungarian mushroom soup is perhaps the best mushroom soup you'll ever gonna try! It's simply bursting with flavor, and the velvety texture makes it very difficult to stop at a single bowl.

Wild Rice Mushroom Soup is a hearty, savory, vegetarian dream loaded with umami packed mushrooms and nutty wild rice in a velvety herb infused broth.

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.