Fancy red velvet cupcakes

Light and fluffy cupcakes with all the flavor of red velvet cake and topped with a delicious cream cheese icing.

Red Velvet Cake Triffles - Quick and Easy! Treat yourself to these delicious Chocolate Bites filled with Red Velvet Cake!

This cake recipe is my go-to Red Velvet sponge roll, but instead of rolling it up, I've used a pastry ring to cut the sponge sheet into 3" stackable rounds. The rounds are filled with a light whipped cream and cream cheese mixture, then topped off with a little more of the same.

Deliciously fluffy red velvet cupcakes with a cream cheese frosting! A light sponge, delicious frosting and perfect red velvet crumb topping!

A while back I posted some Neapolitan Spritz Cookies. I love the cookie so much that I just knew I had to make it for another special occasion!

These red velvet muffins are soft, fluffy, easy to make, and filled with a gooey cream cheese filling. They come together in one bowl and you don’t need an electric mixer. The filling is made from four ingredients and comes together in no time. They're the perfect muffin for breakfast, brunch, or snacking.

Ideal for you and your sweet Valentine (if you’re willing to share, that is).

These mini red velvet cupcakes are topped with tangy cream cheese frosting and make the perfect bite-size treat for any occasion!

This red velvet cupcake recipe is adapted from my new cookbook, Weeknight Baking, and is made modern with a hint of cocoa powder and orange zest—jump to the recipe! The red velvet cupcakes are then decorated with