Figs with mascarpone

I make these most often as appetizers, but they're a fresh sweet bite after dinner, too. If you'd like to tip these to the savory side, they are also delicious wrapped in prosciutto (a dry-cured thinly sliced ham).

We're talking real quick and real delicious.Super easy and great to include on cheese boards, this fig and mascarpone appetizer is an old favorite we used to make at the Belo Mansion here in Dallas. Just a smear of mascarpone and a dollop of Fig Jam make a fabulously easy, self-serve appetizer. Little slices of fig or pear make a great garnish, or just serve as is.Other Cheeseboard Favorites & Tips for the Holidays:Choose 2-3 of your favorite Cheeses:1) Soft: Brie, Gorgonzola, fresh…

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These Prosciutto Roasted Figs with Goat Cheese are a delicious appetizer perfect for Fall! Prosciutto adds a salty smokiness to the sweet figs, and the goat cheese offers a creamy touch. www.sohappyyoulikedit.com

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