Filipino congee recipe

Arroz Caldo is a dish from this Philippines made up of starchy rice, chicken and turmeric. This Arroz Caldo recipe is the perfect meal to overcome a winter cold.

To many Filipinos, Arroz Caldo also known as “Lugaw”, is a rice porridge recipe. It is also well known as a comfort food in the Philippines. It is a comforting Rice Porridge, often eaten in the morning or when you are sick and not feeling well.

It’s the perfect blend of warmth and comfort — all in a bowl.

I saw this recipe on Pinterest and it looked so warm and comforting I had to make it. Especially since the South is experiencing the Polar Vortex, which in Southern speak is called a cold snap, and it

I’ve got all the tricks and shortcuts to make a classic Chinese congee at home that’s big on flavour but won’t leave you slaving over the stove all day.

the comfiest bowl for cold and flu season

Arroz Caldo is a popular comfort food in the Philippines. It's a rice porridge with chicken, a nicely flavored broth and a variety of toppings.

Comfort food: sharing how we cook the most delicious congee / arroz caldo that you can easily make vergetarian.

Classic century egg congee made in the Instant pot to get extra creamy congee with tender chicken with just 5 minutes prep. A stovetop version is included as well. {Gluten-Free adaptable}