Fish with beurre blanc sauce

This beurre blanc is Chef John's recipe for the classic French sauce made with butter, white wine, shallots, and a bit of cream, perfect with seafood.

This traditional French white butter sauce is good on everything from seafood and chicken to vegetables.

If you think béarnaise sauce is reserved for fancy restaurant meals, think again! This easy blender version will have you whipping up a rich, flavorful sauce at home that rivals any top-notch restaurant.

Coley, crispy herbs and beurre blanc is a beautiful combination, and the classic sauce is much easier to make than you might think.

This creamy and decadent Beurre Blanc sauce is velvety smooth and tastes amazing with chicken, fish, or sauteed veggies!

Citrus Beurre Blanc is a variation on the classic French butter sauce that is rich, velvety smooth, and luxurious! It's made with fresh lemon juice and fresh orange juice, and adds a bright burst of citrus flavor and acidity to any dish. It's particularly good spooned over seafood, such as salmon, scallops, or Chilean sea bass. It can also be enjoyed over chicken, vegetables, or potatoes. GF #wellseasonedstudio #beurreblanc #citrusbeurreblanc #frenchbuttersauce

Finish the year in style with West Coast halibut, prepared in a delicious miso beurre blanc with mushrooms and asparagus.

Check out Seared Salmon with a Lemon-Chive Beurre Blanc recipe and more from Sur La Table!

Nadia Aidi on Instagram: "Pan Seared Chilean Seabass with Meyer Lemon Beurre Blanc 👌🏻❤️. This is very simple but SO good. Beurre blanc literally means white butter, and it consists of acid emulsified butter and it is insane. It is a bit temperamental so you have to work quick. Some people add cream as a stabilizer but I prefer not. Also, I add a touch of honey to balance the acid better but it isn't in the original 😉.⠀ ⠀ Ingredients:⠀ •2 Chilean seabass filets (pan seared on a cast iron…

Lemon beurre blanc combines lemon juice, shallots, butter, white wine, and crème fraîche into a light, but creamy sauce that's perfect for fish.