French raisin pie

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📋 Ingredients:  🍇 1 cup raisins 💧 1 cup water 🍋 1/2 cup sugar 🥄 2 tbsp cornstarch 🌿 1/2 tsp cinnamon 🌿 1/4 tsp salt 🍋 1 tbsp lemon juice 🧈 2 tbsp butter 🥧 1 prepared pie crust (9-inch) 📝 Instructions:  1️⃣ Prepare the Raisins:  In a small saucepan, combine the raisins and water. Bring to a boil over medium heat, then reduce the heat and simmer for 5 minutes. 🍇💧 2️⃣ Make the Filling:  In a separate bowl, mix the sugar, cornstarch, cinnamon, and salt. Gradually add this mixture to the raisins, stirring constantly. Cook and stir until the mixture thickens and becomes clear, about 3-4 minutes. Remove from heat. 🍋🥄🌿 3️⃣ Add Flavor:  Stir in the lemon juice and butter until the butter is melted and well incorporated. Allow the mixture to cool slightly. 🍋🧈 4️⃣ Assemble the Pie:

📋 Ingredients: 🍇 1 cup raisins 💧 1 cup water 🍋 1/2 cup sugar 🥄 2 tbsp cornstarch 🌿 1/2 tsp cinnamon 🌿 1/4 tsp salt 🍋 1 tbsp lemon juice 🧈 2 tbsp butter 🥧 1 prepared pie crust (9-inch) 📝 Instructions: 1️⃣ Prepare the Raisins: In a small saucepan, combine the raisins and water. Bring to a boil over medium heat, then reduce the heat and simmer for 5 minutes. 🍇💧 2️⃣ Make the Filling: In a separate bowl, mix the sugar, cornstarch, cinnamon, and salt. Gradually add this mixture to…

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