Fresh croissants

This two-day version of my Classic French Croissant recipe is ideal for starting in the afternoon, to have freshly baked croissants the next morning. This recipe will give you 12 of these iconic French pastries, with a great flakiness, a satisfying bubbly crumb and lovely buttery notes. In comparison to my One-Day Classic French Croissants recipe, the crumb of these 2-day croissants is more aerated and offers lovely subtle butter notes. The three-day version of this recipe has more depth in…

Homemade Chocolate Croissants

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🍫 Ingredients 🍫 4 croissants 1 cup of Nutella 1/4 cup caramel sauce 2 tablespoons powdered sugar Fresh raspberries (optional, for garnish) Preheat oven to 350°F (175°C). Cut each croissant in half horizontally. Spread a generous amount of Nutella inside each croissant. Place the croissants on a baking sheet and bake for 5-7 minutes until hot and slightly crispy. Drizzle caramel sauce over the top of each croissant. Dust with powdered sugar and decorate with fresh raspberries if desired.

Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…

Buttery, flaky croissants are one of my favorite breakfast treats. While making this layered breakfast pastry might seem really complicated- it’s not. It’s a few simple ingredients put together in the right way with plenty of rest time.Then like magic you have a delicious buttery croissant to enjoy! View this family-friendly recipe today on 4sonsrus.com.

These semi-homemade berry croissants are so chic and delicious, no one will realize you made them with shortcuts! The croissants are filled with a luscious cream that’s not overly sweet, then topped with the fresh berries and a light layer of powdered sugar.