Furikake rice ball

Furikake Rice Balls are rice and furikake mixed together and formed into small compact balls. They are perfect for quick snacks, lunch, or even picnic food.

Crispy, buttery rice, creamy filling, this Creamy Crab Onigiri Rice Ball is the perfect recipe for summer picnics! Creamy Crab Onigiri is stuffed with creamy, sweet, and savory crab, and the rice is pan-fried till crispy with butter and soy sauce. It takes less than 15 minutes to make; my Creamy Crab Onigiri has been a favorite household lunch this summer.

Korean Rice Balls (Jumeokbap 주먹밥). Delicious rice balls made of tuna, mayonnaise, and sesame seeds coated in flavorful seaweed flakes.

Onigiri (お握り), also called omusubi (お結び) or nigirimeshi (握り飯), are Japanese rice balls made with white rice formed into a triangular shape and wrapped with nori (seaweed)! It's a popular Japanese snack or lunch flavored with various fillings and seasonings such as tuna mayo, umeboshi (pickled plum), salted salmon, and furikake.

Rice and kimchi lovers unite with another easy Korean classic: Kimchi Jumeok Bap! All the delicious flavor of kimchi. All the fun and gratifying texture of rice balls. A quick snack, popular side dish, and favorite picnic food item -- Korean Rice Balls are easy to make and always tastes good!

Learn how to make homemade nigiri with this simple recipe! This spicy tuna onigiri version is filled with a simple filling of canned olive oil packed tuna, mayonnaise, sriracha, rice vinegar, and scallion.

Our EASY onigiri recipe is flavoured with delicious Japanese seasonings, wrapped up in cute nori strips. Perfect as a snack or bento box treat with step-by-step guide, video and packed with filling ideas.

Do you love Furikake at restaurants? If you’re like me, the answer is a resounding yes! But how much was on the rice again, or in the rice for onigiri rice balls? That’s a question many people have asked, and today I’m going to give you the answer to the perfect ratio for using it […]

Japanese rice balls with homemade furikake (seaweed sesame seasoning), encasing freshly baked salmon or any other ingredient you like. Onigiri is a quintessential Japanese dish that can be eaten for any meal, as a side or healthy snack.

Furikake is Japanese rice seasoning made with kombu (edible kelp) and bonito flakes (shaved dried fish). It is typically used as a topping for rice, udon noodles or onigiri (Japanese rice balls), but it can also be a tasty addition to avocado toast, eggs or popcorn! Try this recipe out and see what your favorite dish with this topping is!