Garden salad aesthetic

My old school Garden Salad. The one I can make any day because I always have these vegetables on hand! And sometimes, when I feel like getting really fancy, I even add a sprinkle of parsley. 😳There really are no rules when it comes to a Garden Salad. Any greens, any vegetables. Make this your own!

Picked basil from my garden and made this for lunch. I love caprese salad.

Savor the freshness of nature with our vibrant vegetable salad. This colorful medley of crisp greens, ripe tomatoes, crunchy cucumbers, and more is a celebration of flavors and health. Toss it with your favorite dressing for a burst of garden-fresh goodness on your plate. #HealthyEating #FreshSalad #FarmToTable"

Fresh Garden Salad, crispy greens, tomatoes, cucumber, and a zesty homemade vinaigrette. A quick, healthy summer side or meal prep option.

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I serve this colorful salad when we have guests over for dinner because it goes with just about any main entree and is a snap to toss together with packaged greens. Dried cranberries and feta cheese add a delightful touch. —Kate Hilts, Fairbanks, Alaska

This kale butternut squash salad is loaded with tangy feta, creamy avocado, and a simple hot honey vinaigrette. To make it more filling, I also add brown rice which is totally optional. Recipe:

This Summer Garden Salad with Balsamic Vinaigrette showcases some of the season's brightest flavors. Summer Garden Salad with Balsamic Vinaigrette Ingredients 8 cups mixed salad greens 1 cup halved grape tomatoes 1 cup thinly sliced seedless cucumber 1 yellow bell pepper, sliced into 1/4-inch strips 3/4 cup thinly sliced radishes 1/2 cup thinly sliced