German rolled beef

Try my Authentic German Beef Rouladen Recipe – tender beef rolls filled with savory goodness, just like Oma used to make! Perfect for any occasion, this easy beef roulade is smothered in rich gravy. Save this pin or click to get the full Rinderroulade recipe! #Germanrecipes German Beef Rouladen Recipe| Authentic German beef rouladen| beef roulade German| Oma's authentic german beef rouladen recipe| German beef rolls| German beef roll upda| German rolled beef| Rinderroulade Recipe|

One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.

This Traditional Beef Rouladen Recipe is pure comfort food and until the real warm weather hits we are still wanting dishes like this.

Rouladen is a traditional German dish made with thinly sliced beef covered with mustard, bacon, and onions, and rolled around a dill pickle!

An old recipe for German Beef Rouladen, Mushroom Gravy; No pickles in this recipe - they are filled with a marvelous stuffing. #GermanBeefRouladen

My German friend taught me this dish, and my hubby has been requesting it weekly since!

Beef roulades are a traditional German main dish. Learn how to make delicious roulades filled with onions, pickled cucumbers and bacon.

These hearty, traditional German beef roll-ups with pickles and bacon are the ultimate comfort meal.

Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve Read More >>