Grilled chicken halves recipes

Smoked chicken halves with crispy skin, plenty of flavor and served with a delicious tangy apple cider vinegar sauce.

Cornell University professor Dr. Robert Baker invented this recipe that has stood the test of time. Juicy and flavor-packed, you'll understand exactly why it's still popular now after you try it!

There are two fundamental challenges with making smoked chicken breast - dry meat and rubbery, tough skin. But fear not, those two challenges can be easily overcome with the addition of a couple of simple steps. I've had such tremendous success with these improved smoked chicken breasts that I keep making them again and again....Read On →

The best grilled chicken breast recipe with an easy eight-ingredient marinade cooks up tender and flavorful every time. Grill a double batch and save some for salads, sandwiches, or pizza.

There's a difference between cold-cut smoked turkey, with its ham-like cured texture and questionable smoke flavor, and real barbecued turkey. Our recipe is for the kind of smoked turkey you want served in thick, glistening slabs that are shiny with juice and fork-tender, with deep smoke flavor.

Grilled Whole Chicken on the bbq with dry rub seasoning -Cooking a whole chicken on the grill gives the chicken a rotisserie like flavor that is unbeatable.

Best juicy oven roasted whole chicken with crispy skin served with honey apple sauce. How to cook a whole chicken in the oven. Whole chicken dinner ideas.

Made with four ingredients, this simple dijon grilled chicken is quick to cook and full on flavor. Perfect for an easy weeknight dinner.

Ready for a new go-to chicken recipe? This sweet and tangy Grilled Honey Lime Chicken elevates plain grilled chicken to a whole new level!