Hazelnut pastry cream

Rounds of Choux dough are topped with chocolate craquelin and baked to perfection, then filled with silky chocolate hazelnut whipped cream

Our Hazelnut Cake is a true treat! Layers of classic vanilla cake topped with creamy Nutella flavored icing and topped with chopped hazelnuts come together to create a stunning homemade cake.

This hazelnut cream cake is made of three layers of soft hazelnut cake filled with hazelnut praline cream and lots of chopped hazelnuts for decoration.

Find out how to make 13 types of pastry cream to pair with choux buns, eclairs, tarts, puff pastry and more!

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

Creamy creamy cheesecake made with homemade hazelnut paste, housed in a mix of cookie crumbs and ground hazelnuts.

Hazelnut Gianduja Cake is the perfect celebration or holiday cake. A tender hazelnut butter sponge cake is washed in a coffee syrup and finished with and intense but quickly made chocolate hazelnut buttercream. Many of the parts can be made ahead to speed assembly or the cake can be frozen in its entirety.

This is a bit of a twist on a Pecan Pie. It has the same sort of filling (melted butter, eggs, corn syrup, brown sugar), but instead of using pecans, I used toasted hazelnuts and I added a twist: I steeped some fresh rosemary (from my ever dwindling herbs in my porch garden — the next frost and they will all be gone) in the melted butter for 20 minutes, to give it an interesting, and in my opinion, lovely harvest flavor. I suppose that you could use other nuts as well — cashews maybe? — if…

This Egyptian cake with hazelnuts is the creamiest, sweetest, and most comforting cake you can imagine. Absolutely incredible!