Healthy wedding desserts

We stumbled upon this beautiful, sweet treat on Pinterest and needed to know more! If you aren't familiar with a pavlova, it is a meringue based dessert that is very popular in Australia and New Zealand. It is crispy on the outside and soft and airy on the inside. Most often topped with fresh berries and whipped cream, we've also found some delicious variations of the pavlova dessert that look and sound incredible! They almost look to pretty to eat and would make a perfect wedding dessert!

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Crunchy pretzel crust, creamy cheesecake filling and fresh fruit join forces in this easy, no-bake recipe for Strawberry Pretzel Dessert Cups.

this a good idea

Layers of oreo cheesecake and crushed oreos, topped with whipped cream, in individual serving glasses

This is one of my favourite summer desserts. Very light, cold and perfect for hot days. Panna cotta is very similar in taste to vanilla ice cream, and the fruit mousse replaces the icing and blends beautifully with the sweet creamy part. You can also replace the mousse with jelly and serve with any fruit, nuts or other toppings of your choice. The presentation suggestion - in glasses, panna cotta at an angle - looks beautiful and is suitable as a dessert for special occasions, or to surprise…

Can you serve the kabobs on a plate or tray? Sure, but don't forget I'm from a DIY-obsessed family. So, I headed out to the backyard and found an old 4x4 post from our garden fence. Then, I cut a footlong piece and drilled holes in it to hold the fruit kebobs I made & drizzled with chocolate!