Hot thai kitchen recipe

Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.

A classic Thai massaman curry made faster with the help of the pressure cooker. I also include my secret weapon: semi-homemade massaman curry paste, so you can make a flavourful massaman curry without having to make the whole paste from scratch!

Roast chicken infused with Thai herbs. Add tasty Thai flavours to your holiday table without it clashing with other traditional Western-style side dishes!

A comforting soup infused with lemongrass, galangal and lime leaves; the essence of Thai home cooking. The chicken wings turns plain water into a luxuriously rich and flavourful broth in a short time. This is an excerpt from my cookbook SABAI.

Give Thai people a piece of meat and we will ask "where's nam jim jeaw?" It's a classic and a must-have for BBQ; and it's easy to make!

A popular Thai dish you can find at any Thai restaurant, but homemade is better! Chicken stir-fry with holy basil, topped with a fried egg. Quick, easy, weeknight friendly recipe! #thaifood #thaistreetfood #hotthaikitchen #chickenstirfry #thairecipe

Authentic Pad Thai with no compromise, this is what the real stuff should be like! Everything you need to know plus tips for advance prep!

Yes, you can cook noodles in a rice cooker! Here's a detailed guide, plus a quick and easy recipe you can try tonight.

Grilled Thai chicken is tender, spicy, savory, and has an enticing aroma from the fresh lemongrass, red chili, and lime juice marinade.

This pad thai recipe is the real deal. Fully loaded with all the classic ingredients an authentic pad thai should have. Perfectly balanced flavour that is complex and not overly sweet. It's also naturally gluten-free. Vegetarian or vegan? Check out my vegan pad thai recipe.