How much batter in a 6 inch cake pan

Want to know what size of cake you should make for a big event, party, or a wedding? Use this cake portion guide to find out!

There are many ways to figure out how much cake batter you need for different sized cake pans plus there're easier methods instead of just counting cups of batter.

Learn exactly how much cake batter you need per pan using this guide! It shares how many cups of batter you need for different sized cakes.

Deciding how much batter your cake pan needs can be tricky.

Cake pan substitution is the topic of most recipe questions I receive every day. So here you'll find some helpful tips to scale a recipe & cake pan sizes.

Here is an in-depth look at common cake pan sizes & conversions, as well as how to adjust recipes or make substitutions based on the pan sizes you have.

This funfetti layer cake recipe makes the perfect six-inch layer cake! It makes three, moist cake layers that are perfect for stacking.

One standard boxed cake mix makes approximately 4 to 6 cups of cake batter. Sold at grocery and superstores, cake mixes are available in a variety of flavors. Most 2-inch deep cake pans require only one box of mix.

"How much cake batter per pan" made easy with our guide: calculate using pi (3.14) x cake layer radius squared x cake layer height for precision. Whether it's 1 or 2-inch-deep pans filled 1/2 full or 10" cakes needing about 35 ounces of batter, get the exact amount for 4 to 5 1/2 cups of batter and about 14 ounces in each cake pan. Perfect your cake layers every time.