How to can green tomatoes

How to Make Green Tomato Salsa : Time: 45 minutesProcessing time: 15 minutesIngredients12 cups green tomatoes, chopped 2-green bell peppers, chopped2-yellow or red sweet peppers, chopped3-onions, chopped*5-6 hot peppers, optional1.5 cups white vinegar1 cup lemon juice1/4 cup sugar4…

Sue was curious as to what I was going to do with the basketful of green tomatoes I picked after our killing frost. Some we'll let ripen on the kitchen window sill, and some I'll chop up to add to things like scrambled eggs. The rest I wanted to preserve, I just didn't know how. A common solution would be green tomato pickles or relish. Well, I still have plenty of pint jars of the green tomato salsa I made last year. Pickles we only need so much of and I have plenty of those too. Several…

I've done a lot of canning once upon a time, but something I never thought about was canning green tomatoes so I could have Fried Green Tomatoes anytime of the year. However, recently I came across on Facebook, Edith, my friend since we were 5 years old, and her How-to for canning green tomatoes. It was another day that reminded me, "You're never too old to learn something." I asked if I could swipe her picture, and share her directions on my blog. She said, "Yes!" Her directions in her…

Pickling is the easiest way to turn those unripe tomatoes into something delicious. Learn how to preserve pickled green tomatoes with this canning recipe.

Don't let those unripe green tomatoes go to waste. They can be eaten in so many ways. This quick pickled green tomatoes recipe is one of the best.

This Green Tomato Salsa Verde is a great way to use up all those green tomatoes from the vegetable garden at the end of the growing season.

Many households across the country enjoy canning sliced green tomatoes. Canning green tomatoes for frying allows this summertime treat to be enjoyed year round. One unable to appreciate canning green tomatoes until the dead of winter.

Creative ways to use your green tomatoes! From tangy green tomato chutney to crispy fried green tomatoes, recipes that highlight their unique flavor.

Not sure what to do with green tomatoes still on the vine as the season ends? Learn ways to take advantage of these unripe tomatoes by ripening them Not sure what to do with green tomatoes still on the vine as the season ends? Learn ways to take advantage of these unripe tomatoes by ripening them indoors, incorporating them into tasty recipes, or preserving them for future use.

Learn how to make green tomato salsa with this delicious and easy recipe. Combining green tomatoes, red onions, cilantro, hot peppers, and spices, this salsa is a refreshing change from traditional red salsas and is perfect for canning. Find more green tomato recipes, preserving green tomatoes, green salsa recipes, and Canning Green Tomatoes at creativecanning.com.