Japanese steak marinade

Asian Steak Marinade recipe creates tender, juicy and flavorful steak that is very quick and easy to make. This recipe rivals dining out.

This easy homemade hibachi steak recipe is a Benihana copycat easy recipe that brings your favorite Japanese steakhouses to your own kitchen! Without any fancy equipment, and with a few pantry staple ingredients, it has never been easier to make a “special occasion” meal any day of the week. All you need is a skillet, some delicious steaks, and 25 minutes!

Bring the flavors of your favorite Japanese steak house home with these easy Hibachi Steak Bites! Cooked in butter, garlic, and a quick savory sauce, this is the perfect special occasion meal!

The citrusy Asian marinade in this easy recipe perfectly complements our full-flavored Angus beef skirt steak. Whether on the grill or stovetop, cook these steaks to medium-rare for best results.

If you usually marinate your steak with the mainstream “steak rub seasonings,” give this Asian steak marinade a try. The key ingredient in this marinade is miso, a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji. Served with a side of miso glazed carrots, this recipe creates an umami-packed savory steak meal that you will love.

Introducing the Best Japanese Steak Sauce (ready in 5 minutes)! Elevate your Japanese steak experience with this flavorful sauce, also known as yum yum sauce. Perfect for dipping, this sauce complements a variety of dishes, from steak recipes to seafood like Japanese shrimp. Its delicious blend of flavors includes hints of sesame sauce, making it a must-have for fans of Japanese dishes. Whip up this sauce in just 5 minutes for an unforgettable dining experience!

Looking for the ultimate way to elevate your steak? Try the world's best steak marinade! This recipe is packed with flavor, tenderizing your meat to perfection and making every bite a savory delight. Whether you're grilling or pan-searing, this is truly the best steak marinade recipe you'll ever need.

Use it on most any sturdy ingredient. Meat, definitely. But also eggplant and zucchini. It keeps for at least a week or two in the refrigerator, too, should you make more than you need.

My Asian Steak Marinade recipe uses five simple ingredients, including soy sauce, minced garlic, and chili oil! Use it for steak and more!

Steak Kabobs are an easy, healthy, and delicious entrée the whole family will love! Tender and juicy sirloin steak is marinated in a flavorful garlic marinade and threaded on skewers with crisp garden vegetables.