Jewish fish recipes

Delis may try and replicate that special bubbe touch, but nothing quite tastes like a dish straight from grandma's kitchen.

Forget all your preconceptions. This homemade version of gefilte fish—the classic Jewish appetizer that’s a Passover seder staple—is light, delicate, and not too sweet.

The Best Gefilte Fish Ever - (and I should know - I’ve tasted a lotta gefiltes by now)

This easy to make shabbat dish includes fish and tomatoes. Adjust the spices to make it your own.

These Passover recipes include haroset, brisket with apricots and prunes, matzo ball soup, and matzo cake, plus more ideas for your Seder table.

Gefilte fish is a traditional Jewish recipe that many people associate with Passover or the High Holidays. However, it’s also an easy simple appetizer, great on your Shabbat table or a side dish to a quick meal. A staple in Jewish cuisine, gefilte fish originated in Eastern Europe and over time, variations of gefilte fish recipes have adapted to different tastes and culinary preferences.

A huge hit! Although it doesn’t call for the typical household ingredients, it’s worth the grocery trip if you enjoy a really flavorful dish.

The gefilte fish is a traditional Jewish recipe that's made during festive times like Passover and Rosh Hashana. Traditionally made with carp or pike fish, boiled eggs, matzo meal, then shaped into fish cakes that are simmered in fish broth.

Jewish vegan recipes for plant-based versions of traditional dishes including kugel, cholent, challah, babka, shawarma & even gefilte fish!

Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more seasoning than you normally would. What makes this recipe Galicianer (southern Polish) is the addition of sugar.